1/2 c. butter, melted (1 stick)
1 1/2 c. graham cracker crumbs
1 c. chopped walnuts
1 c. semi-sweet chocolate pieces (6 oz.)
1 1/3 c. flaked coconut (3.5 oz. can)
1 1/3 c. Eagle Brand sweetened condensed milk

Pour melted butter onto the bottom of a 13 x 9 x 2 inch pan. Sprinkle crumbs evenly over melted butter. Sprinkle nuts evenly over crumbs. Scatter chocolate pieces over nuts. Sprinkle coconut evenly over chocolate pieces. Pour sweetened condensed milk over coconut. Bake at 350 degrees for 25 minutes or until lightly browned on top. Cool in pan 15 minutes. Cut into bars.