1/2 c. butter, melted
1 1/2 c. graham cracker crumbs
1 c. walnuts, coarsely chopped
1 c. (6 oz.) pkg. chocolate chips
1 1/3 c. (3 1/2 oz. can) coconut
1 1/3 c. (14 oz. can) Eagle Brand sweetened condensed milk

Pour melted butter over bottom of 13 x 9 x 2 inch pan. Sprinkle crumbs evenly over (butter). Sprinkle chopped nuts over crumbs. Scatter chocolate over nuts. Put coconut over chocolate. Pour milk over coconut. Bake at 350 degrees for 25 minutes or until lightly browned on top. Cool in pan for 15 minutes. Cut into bars to serve.