1 (3 oz.) pkg. raspberry Jello
2 c. boiling water
3/4 c. cranberry juice
1/4 c. chopped celery
1 c. diced apple
1/4 c. chopped walnuts
1 (3 oz.) pkg. lemon jello
1 (4 1/2 oz.) Cool Whip
1/2 c. real mayonnaise

Dissolve raspberry Jello in 1 cup boiling water. Add the cranberry juice, set until thickened. Fold in apple, nuts and celery. Spoon in ring mold or square pan to set. Dissolve lemon Jello in remaining water and chill until fairly firm. Fold whipped topping and mayonnaise into Jello. Spoon over raspberry mixture and set until firm. Unmold and garnish with salad greens. Nice for Christmas.