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PINK PUNCH | |
1 (46 oz.) can pineapple juice 2 c. boiling water 2 pkgs. strawberry Jello 6 c. cold water 1/2 c. sugar 1 can frozen orange juice 1 can frozen lemonade 1 qt. gingerale Add boiling water to Jello. Stir until dissolved. Add cold water and juices. Add gingerale just before serving. |
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