PINK PUNCH 
1 (46 oz.) can pineapple juice
2 c. boiling water
2 pkgs. strawberry Jello
6 c. cold water
1/2 c. sugar
1 can frozen orange juice
1 can frozen lemonade
1 qt. gingerale

Add boiling water to Jello. Stir until dissolved. Add cold water and juices. Add gingerale just before serving.

 

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