1 pkg. cook-and-serve vanilla pudding mix (not instant)
2 1/2 cups milk
1/2 cup peanut butter
one saucepan
one large spoon
4 or 5 serving bowls

Pour milk into saucepan and cook over medium heat. Gradually add the contents of the pudding box. Add the peanut butter. Keep stirring. As the milk gets hot, the peanut butter will melt. When the mixture begins to boil, it is ready.

Pour into serving bowls. Serve it plain, or with whipped cream or ice cream.

Serves 4 to 5.

Submitted by: Nancy Hathaway