8 oz. cream cheese
8 oz. Cool Whip
1/2 c. sugar
1 (6 oz.) pkg. strawberry Jello
1 (10 oz.) pkg. or 3 c. fresh, non-sugared strawberries, drain juice if using frozen
1/2 c. powdered sugar
2 1/2 c. graham crackers
3/4 c. melted butter
2 1/2 c. boiling water

Mix cream cheese, powdered sugar, and Cool Whip; set aside. In a 13 x 9 x 2 inch pan, mix the crushed graham crackers, sugar, and melted butter. Push into pan and chill. Pour cream cheese mixture over crust. Mix Jello in boiling water; chill until almost set. Add strawberries. Pour this mixture on top of the cream cheese mixture. Chill 1 hour before serving. Cut and enjoy this delicious strawberry delight. Scrumptious!