4 oz. Blue cheese
3 tsp. lemon juice
1 tsp. celery salt
1 clove minced garlic
1 tsp. grated onion
1 pt. mayonnaise
1 pt. sour cream

Mix first 5 ingredients, leaving some large chunks of blue cheese. Fold sour cream and mayonnaise into mixture. Divide into smaller containers and refrigerate and use as needed.