1 box Rice Chex
1 box Wheat Chex
2 lbs. mixed nuts
1 lb. butter
1 tsp. garlic salt
1 tbsp. allspice
1 tbsp. hot sauce
1 box Corn Chex
1 bag thin pretzels
1 c. oil
Med. can Accent
1 tbsp. celery salt
1 tbsp. red pepper

Put cereal, pretzels and nuts in large baking pan. Mix other ingredients in saucepan and heat until hot. Spoon over cereal and mix until well coated. Bake for 2 hours at 200 degrees. Stir every 30 minutes.