1 pkg. (12 oz.) frozen peaches
1 1/2 c. cold milk
3 tbsp. instant vanilla pudding mix
1/4 tsp. almond extract
Blanched sliced or slivered almonds

Defrost peaches sufficiently to remove from package. Empty into bowl and cut into bite-size chunks with sharp knife. Pour into blender. Add other ingredients, except almonds, cover and whizz on high speed until liquified. Serve immediately in chilled bouillon cups.

If made ahead, chill a few minutes in freezer and stir well. Float a few almond pieces on each portion. Makes 3-4 servings.