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CREAM CHEESE COFFEE CAKE | |
2 cans crescent rolls 2 (8 oz.) pkgs. cream cheese, softened 1 egg, separated, keep yolk 1 c. sugar 1 tsp. vanilla Grease 9"x13" pan. Place 1 package rolls on bottom of pan. Cream egg yolk, sugar, cream cheese and vanilla. Spread second package of rolls on top. Bake at 350 degrees for 15 minutes or until brown. |
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