1 lb. fresh medium shrimp, cooked, peeled and deveined
1/2 c. mayonnaise
1/3 c. chopped celery
2 tsp. Old Bay seasoning
2 tsp. fresh lemon juice
1/4 tsp. worcestershire sauce

Cut shrimp in half and combine with remaining ingredients. Cover and refrigerate 30 minutes or more. Stir before serving. Serve on a bed of lettuce or on a croissant or sandwich roll.

Makes 4 servings.