1/2 c. butter
1 1/2 tsp. seasoned salt
4 1/2 tsp. Worcestershire sauce
2 c. Corn Chex cereal
1 c. pretzels
2 c. Rice Chex cereal
2 c. Bran Chex cereal
2 c. Wheat Chex cereal
1 c. salted mixed nuts

Preheat oven to 250 degrees. Heat butter in large shallow roasting pan until melted. Stir in seasoned salt and Worcestershire sauce. Add rest of ingredients. Mix until all pieces are coated. Heat in oven 1 hour. Stir every 15 minutes. Makes about 12 cups. May be frozen.