1 (12 oz.) pkg. butterscotch morsels
1 (3 oz.) can chow mein noodles
1 c. chopped nuts

Melt butterscotch morsels over hot, not boiling water; remove from heat. Stir in chow mein noodles and nuts; drop from teaspoon onto waxed paper. Let stand about 20 minutes; turn over. Yield about 4 dozen.