1 c. sifted all-purpose flour
3/4 c. sifted whole wheat flour
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 c. chopped pecans
1 egg, well beaten
1 packet (8 level tsp.) Butter Buds mixed with 1/4 c. hot water
1/4 c. sugar
3 packets (1 tsp.) Sweet 'n Low
1 tsp. vanilla
1 c. mashed bananas

Sift together the first 6 ingredients, then add pecans. In a separate bowl combine the next 6 ingredients. Add the dry ingredients and mix until moist. Turn into non-stick 9x5-inch loaf pan. Bake for one hour in a preheated 350 degree oven until a toothpick inserted in the center comes out clean.