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APPLE IN PUFFED PASTRY | |
2 apples, cut into 8ths 8 crescent roll wedges, lengthwise 1/4 c. butter, melted Peel 2 apples and cut into 8ths. Cut crescent roll wedges in half (16) lengthwise. Put one apple slice into each wedge and drizzle with melted butter. Mix 1/2 cup sugar and 1 teaspoon cinnamon. Sprinkle over apples/rolls. Put small amount of water in pan. Bake at 350 degrees for 20 minutes or until done. |
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