APPLE IN PUFFED PASTRY 
2 apples, cut into 8ths
8 crescent roll wedges, lengthwise
1/4 c. butter, melted

Peel 2 apples and cut into 8ths. Cut crescent roll wedges in half (16) lengthwise. Put one apple slice into each wedge and drizzle with melted butter. Mix 1/2 cup sugar and 1 teaspoon cinnamon. Sprinkle over apples/rolls. Put small amount of water in pan. Bake at 350 degrees for 20 minutes or until done.

 

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