1/3 c. light brown sugar, packed
1 c. unsifted all-purpose flour
1/2 c. chopped walnuts
1/3 c. butter
1 pkg. (8 oz.) cream cheese, softened
1/4 c. sugar
1 egg
2 tbsp. milk
1 tbsp. lemon juice
1 tsp. vanilla extract

Preheat oven to 350 degrees. Grease an 8 inch square pan.

In small bowl mix first 3 ingredients. Stir in melted butter until well combined. Reserve 1/3 cup crumbs. Pat remaining gently into pan. Bake 12 to 15 minutes.

Meanwhile, in small bowl with electric mixer at medium speed, beat cream cheese and sugar until smooth. Beat in remaining ingredients. Pour over crust; sprinkle on remaining crumbs. Bake 25 minutes more until set. Cool on wire rack. When cool, cut into 2 inch squares. Cut each square in half. Makes 32 cookies. (Can be doubled.)