1/4 c. milk
1/2 c. raisins
2 lg. ripe bananas
1 tbsp. sugar
1 stick butter
1/2 c. packed brown sugar
1 egg
2 c. flour
3 tsp. baking powder
1/4 tsp. allspice
1/4 tsp. nutmeg

Preheat oven to 350 degrees. Grease large loaf pan. In bowl, mash bananas with the white sugar to make 1 cupful. Cream butter and brown sugar in a large bowl. Add the egg and blend it in well. Mix the flour, baking powder, allspice and nutmeg together and add it to the mixture in 2 batches, blending after each addition.

Thoroughly mix in the bananas and the milk. Stir in the raisins. Spoon the mixture into prepared pan. Bake 45-55 minutes.