1 c. salad oil
2 c. sugar
4 eggs
1 (16 oz.) can of pumpkin
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
2 tsp. pumpkin pie spice
1 tsp. vanilla
1 c. nuts
Can also add raisins or dates

Mix well and pour into cookie sheet, 18 x 21 x 1-inch. Bake at 350 degrees for 15-20 minutes or until toothpick comes out clean.

3 oz. softened cream cheese
1/4 c. soft butter
1 tsp. vanilla
2 1/2 c. powdered sugar

Mix well. If not easy to spread, add a little milk until you can spread it easily.