1 pkg. active dry yeast
Lukewarm water
1/4 c. milk, lukewarm
3 c. flour
1 tsp. sugar
1 tsp. salt
2/3 c. mashed potatoes
1/3 c. melted butter
1 c. shredded cheese (Gruyereorther) firm cheese
2 eggs

Dissolve yeast in 1/2 cup lukewarm milk-water mixture. Let stand 5 minutes, then blend with the dry ingredients; mix thoroughly.

Knead until smooth and satiny - about 5 minutes, then place in greased bowl and cover to let rise at 85 degrees to 90 degrees until double in bulk.

Punch down dough, then knead gently about 2 minutes. Shape into a long roll and fit into well greased 9 inch ring mold. Seal ends together by pinching let rise until light about 1/2 hour. Bake at 375 degrees for 25 to 30 minutes. Serve warm.