3 lb. fryer, cooked and cut into bite size pieces.

Blend and cook to boiling the following: 1 1/2 cups broth, 1 can Veg-All, drained, 1 can cream of celery soup, 1 can cream of chicken soup. Place chicken in 9 x 13 inch casserole dish. Pour sauce over chicken. Mix a crust from the following: 1 stick butter, 1 cup sweet milk, 1 cup self rising flour and 1/4 teaspoon pepper. Pour crust mix over chicken and sauce. DO NOT STIR! Bake at 425 degrees for 30 minutes.