1/4 c. powdered non-dairy creamer
1/3 c. sugar
1/4 c. instant coffee
2 tbsp. powdered baking cocoa

Put all ingredients in food processor bowl fitted with steel blade. Process until fine and blended. Use 1 tablespoon for each 6 oz. cup. Microwave 6 oz. water for 2 minutes or until very hot. Add mix. Makes 14 (6 oz.) cups.