1 can refrigerator biscuits
2-4 tbsp. melted butter
1 tbsp. cinnamon
2-4 tbsp. sugar

Take a biscuit and dredge it in melted butter, then in the sugar and cinnamon mixture. Make 2 cuts in the center of the biscuit (not all the way through). Bake at 425 degrees for 10-12 minutes.