Raisin bread (dough)
Cinnamon
Flour
Butter
White & brown sugar

Roll out raisins bread dough, spread with butter. Mix in cinnamon, flour, butter, sugar so it looks like a pie crust (dry). Then put it on the raisin dough thick, roll up. Cut 5 slashes about 1/2 way through the dough and flair on pan. Bake at 350 degrees until golden brown, 15 to 20 minutes.