1 stick butter
1 c. sugar
2 eggs
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 pt. sour cream
2 c. all-purpose flour
1/2 tsp. salt
1 tsp. almond flavoring
1 tsp. vanilla
1 (7 oz.) can whole cranberry sauce
1/2 c. nuts, crushed

Cream butter and sugar and add unbeaten eggs, one at a time at medium speed. Add dry ingredients alternately with sour cream, ending with dry ingredients. Add flavoring. Grease a 9-inch tube pan. Place layer of batter in bottom of pan. Swirl cranberry sauce on top. Add two more layers of batter and sauce. Sprinkle top with crushed nuts. Bake at 350 degrees for 50-55 minutes. Cool.