1 can Eagle Brand milk
1 lg. pkg. (12 oz.) semi-sweet chocolate chips
1 tsp. vanilla
1 1/2 to 2 c. miniature marshmallows
1 c. coarsely chopped nut meats

Sprinkle marshmallows and nuts in a buttered 9 x 9 inch of 8 x 11 inch pan. Combine chocolate chips, Eagle Brand, and vanilla in heavy saucepan over low heat until chocolate chips are melted. Pour over marshmallows and nut meats. Stir slightly with fork. Put in refrigerator until firm or overnight. Cut in squares.