1 (10 oz.) pkg. frozen whole kernel corn with butter sauce in a pouch
1 (10 oz.) pkg. frozen peas with butter sauce in a pouch
1/2 c. diced celery
2 tbsp. sugar
2 tbsp. sliced green onions
1/4 c. vinegar
2 oz. jar diced pimiento, drained

Place unopened corn and pea pouches in warm water 15 minutes to thaw. Meanwhile, in medium bowl, combine rest of ingredients. Stir in corn and peas. Cover and refrigerate several hours.