1 c. flour
1 stick butter
1/2 c. ground nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
3 c. milk
2 pkgs. any flavor instant pudding

Mix flour and butter; then add milk. Put in the bottom of a 9"x13" pan. Bake at 375 degrees for 15 minutes. Cool. Then mix cream cheese, sugar, Cool Whip and spread on crust. Mix milk and pudding. Beat until thick. Spread over cream cheese and Cool Whip. Refrigerate.

Chocolate pudding is especially good.

Pistachio nuts and cherries are pretty to use at Christmas time.