2 c. sugar
1 c. buttermilk
4 whole eggs
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
2 tsp. lemon extract
3 c. sifted cake flour

Mix all ingredients together and beat for 3 minutes. Bake in oven at 325 degrees for one our and 15 minutes in an angel food cake pan.

FROSTING:

2 c. sifted confectioners' sugar
2 tbsp. fresh lemon juice
2 tbsp. fresh orange juice

Mix together and pour over cake after it has baked. Return to oven and allow frosting to cool throughout the cake for 3 minutes. Let cake cool before removing from pan.