3 eggs
3/4 c. brown sugar
1/4 tsp. salt
1 c. light corn syrup
1 c. pecan halves
1 tsp. vanilla

Beat eggs; add sugar and salt. Mix well. Add corn syrup, pecans and vanilla. Pour mixture in a 9 inch unbaked pie shell. Bake in hot oven (425) for 8-10 minutes, then turn oven to 325 and continue baking for 45-50 minutes.