Wow Thanks, I have been trying to make gravy forever and its been explained to me a bunch of times but I never quite got it. Thank you! I can finally make gravy! I never realized you were supposed to add the flour in just a little at a time and like basically fry it (or brown it as you said) everyone always just said to "whisk it in slowly" well that doesn't really mean much to a guy who cant cook that could mean slowly like as in 30 seconds or something. Thanks for such a good descriptive recipe you have CHANGED MY LIFE lol

You can also use water instead of milk. My mama always used water because she didn't have milk. I also like to add a couple of bouillon cubes after you add the water. Tastes great.

For a rich White Gravy use real butter and white pepper

Try using bacon grease instead of oil "old southern thing" much more flavor

Awesome! I was looking for a good meatless biscuit gravy recipe and this was awesome! I added some favorite spices and it turned out great!

Worked and tasted great!

I cannot even begin to tell you how much I loved this!! I am 26 years old and I've been cooking since I was a kid. My mama has tried to teach me how to make biscuit gravy for years now and it took seeing THIS and how easy it was to get it right! I've made it 3 times and everytime it has been fabulous!! Thank you so much!