1 can whole corn, drained
1 can creamed corn
1/4 c. grated cheese
1/4 c. melted butter
3/4 c. crushed saltine crackers
1/2 c. milk
3 beaten eggs

Mix all of the above ingredients together in a large mixing bowl. Pour into a greased 2 quart casserole dish. Bake for 45 minutes at 400 degrees.