1 c. butter
1 1/2 c. 10x sugar
1 well beaten egg
1/2 tsp. vanilla
1/2 c. almond extract
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar

Cream butter and sugar. Add extracts. Beat well. Add dry ingredients. Mix well. Chill 1 hour. Form into small balls. Flatten slightly. Bake at 375 degrees for 10-15 minutes. Makes about 3 dozen.