1 tbsp. butter
1/3 c. water or milk
4 skinless, boneless chicken breasts halves
1 can Campbell's broccoli cheese soup
1/4 tsp. pepper
2 c. broccoli flowerettes

In skillet over medium heat, melt butter, cook chicken until completely golden brown. Drain off any fat. Stir in soup, water and pepper. Let come to boil; add broccoli then reduce heat. Simmer 10 minutes or until chicken is tender.