1 (3 oz.) pkg. raspberry Jello
1 c. boiling water
1 (10 oz.) unthawed raspberries
1/2 pt. vanilla ice cream

Dissolve Jello in water. Stir in berries and soft vanilla ice cream. Refrigerate until set, about 20 minutes and spoon into serving dishes or parfait glasses. Use whip topping or whipped cream as desired.