4 to 6 apples
1/2 c. milk
1 tbsp. oil
1 egg, slightly beaten
1 tsp. lemon juice
1/2 c. coconut
1 c. flour
1 tsp. baking powder
1 tbsp. sugar
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 inch oil in frying pan

Peel, core and cut apples into 1/4 inch slices and set aside. Mix together milk and oil; then beat into slightly beaten egg. Stir in lemon juice and coconut; then set mixture aside.

Combine flour, baking powder, sugar, salt and nutmeg. Add liquid mixture and mix well.

Dip apple slices into batter and fry in 1/4 inch hot oil until golden brown.