1 pkg. yellow cake mix (Betty Crocker SuperMoist)
1/3 c. water
1 c. peanut butter
2 eggs
sugar (for top of cookies)

Heat oven to 350°F. Beat half of cake mix, water, peanut butter and eggs in large bowl with electric mixer. Stir in remaining cake mix. Drop dough by rounded teaspoonful about 2-inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in sugar.

Bake 10 to 12 minutes.