3 c. noodles
1 med. sized can tuna fish
2 c. cooked peas
1 sm. onion, finely cut
1 c. grated cheese
1/2 tsp. salt
1/8 tsp. pepper
1 can mushroom soup
1/3 c. milk

Boil noodles 3 minutes in 4 cups water. Let stand 5 minutes. Mix all ingredients reserving enough grated cheese to sprinkle over top. Pour into casserole dish; sprinkle remaining cheese over top. Bake at 325 degrees for 15 to 20 minutes. Yield: 4 servings.