16 oz. (4 c.) walnuts, finely chopped
1/2 c. sugar
1 tsp. cinnamon
16 oz. phyllo dough
1 c. butter, melted
12 oz. honey

Grease 9x13 inch baking pan. In a large bowl, mix nuts, sugar and cinnamon. Cut phyllo dough into 9x13 inch and place one sheet in baking dish. Brush with butter. Repeat to make 5 more layers. Sprinkle with nut mixture. Repeat until out of mix. Place remaining phyllo on top. With a sharp knife, cut half way through layers into triangles. Bake at 300 degrees for 1 hour and 25 minutes or until top is brown.

In a small saucepan, heat honey until hot, but not boiling. Spoon over hot Baklava. Cool 1 hour, then cut through remaining layers.