1 c. light corn syrup
1 c. brown syrup
1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla
3 eggs, slightly beaten
1 c. pecan halves or pieces

Combine syrup, sugar, salt, butter and vanilla; mix well. Add slightly beaten eggs. Pour into 9 inch unbaked pie shell. Sprinkle pecans over all. Bake in preheated oven at 350 degrees for approximately 45 minutes.