1 head lettuce
1/2 to 1 c. mayonnaise (enough to cover lettuce)
1 can sliced water chestnuts, drained
1 lb. bacon
1 can sm. shrimp, drained
4 to 6 eggs, boiled
1/2 to 1 c. frozen peas, thawed

Cook bacon and crumble.

Tear lettuce into large salad bowl.

Spread a layer of mayonnaise on lettuce, enough to cover lettuce.

Put water chestnuts on mayonnaise.

Put a layer of shrimp.

Put crumbled bacon on.

Put layer of peas.

Top with sliced eggs.