4 eggs
1 (4 oz.) bar sweet cooking chocolate, melted and cooled
1/2 c. Bisquick mix
1/2 c. packed brown sugar
1/2 c. granulated sugar
1/4 c. butter, softened
3/4 c. chopped nuts

Grease a 9 x 1/4 inch pie plate. Beat all ingredients except nuts for 2 minutes with a hand blender. Pour into the plate and sprinkle with nuts. Bake at 350 degrees for 30 to 35 minutes. Cool and serve with ice cream, if desired.