2 cans chicken, drained
10 oz. frozen broccoli
1 1/2 c. shredded cheddar cheese
1 c. milk
3 eggs
1/2 c. Bisquick
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. thyme

Heat oven to 400 degrees. Layer chicken, broccoli and cheese in greased pie plate. Beat remaining ingredients 15 seconds in blender. Pour into plate; bake 20 minutes. Sprinkle with topping. Bake 15-20 minutes. Cool 5 minutes.

TOPPING:

1/2 c. Bisquick
1/4 c. chopped nuts
1/4 c. Parmesan cheese
1/8 tsp. garlic powder

Cut in 2 tablespoons firm butter.