1 (12 oz.) almond bark
1/3 c. peanut butter
2 c. miniature marshmallows
3 c. Rice Krispies
1/2 can peanuts, dry roasted or Spanish

Melt bark in microwave in a glass container 5 minutes at medium power. Add peanut butter; cook 1 minute more. Mix up good. Mix in large bowl marshmallows, Krispies, and peanuts.

Pour almond bark over dry ingredients and stir. Pour in greased 13 x 9 pan (can add Fruit Loops along with Krispies).