1 lg. can crushed pineapple, drained
1 (14 oz.) can Eagle Brand milk
1/4 c. lemon juice
1 (9 oz.) container Cool Whip
1 c. chopped nuts (pecans or walnuts)
1 c. coconut, shredded
2 ready-made graham cracker crust

Whip milk, add other ingredients. Fold in with spoon. Pour into crust. Allow to chill for 1 hour. Cut pie with wet knife.