2 lbs. chopped meat
1 env. onion soup mix
1 egg
2 tsp. Accent
1/4 c. bread crumbs

Mix all ingredients. Form into meatballs (bite size), and brown in frying pan. Drain, set aside.

SAUCE:

1 (14 oz.) bottle ketchup
5 oz. apple jelly
2 tsp. oregano
2 tbsp. brown vinegar

Mix all sauce ingredients in large pot. Stir until blended and simmering. Add meatballs, cover and simmer about 1/2 hour.