MACARONI SALAD 
1 lb. bacon, fried & crumbled
8 oz. Cheddar cheese, grated
1/2 c. chopped onions
2 cucumbers, cubed
1 c. macaroni, cooked & drained
1 head broccoli flowerets

Combine above ingredients.

DRESSING:

1/2 c. mayonnaise
1/2 c. creamy cucumber dressing
1/2 c. sugar
1/4 c. vinegar

Mix well and add to salad at least 1 hour before serving.

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“MACARONI SALAD”

 

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