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MACARONI SALAD | |
1 lb. bacon, fried & crumbled 8 oz. Cheddar cheese, grated 1/2 c. chopped onions 2 cucumbers, cubed 1 c. macaroni, cooked & drained 1 head broccoli flowerets Combine above ingredients. DRESSING: 1/2 c. mayonnaise 1/2 c. creamy cucumber dressing 1/2 c. sugar 1/4 c. vinegar Mix well and add to salad at least 1 hour before serving. |
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