2 tbsp. butter
2 eggs
1 cup brown sugar, firmly packed
5 tbsp. all-purpose flour
1/4 tsp. baking soda
1 cup chopped nuts
1 tsp. vanilla
confectioners' sugar

Preheat oven to 350°F.

Melt butter in a 9-inch square pan over low heat. Then take off stove. Beat eggs slightly.

Combine sugar, flour, baking soda and nuts and stir into beaten eggs. Then add the vanilla extract. Pour this mixture over the butter. DO NOT STIR!!

Slide into oven and bake at 350°F for 20 minutes. Turn out of pan onto rack. Cut in oblongs and dust bottom side with confectioners' sugar.

Note: If you want to be fancy, you can write NOEL across the top using any type of white frosting.

Makes 18 and they are delicious!