1 1/2 c. Rice Krispies
12 oz. peanut butter
1/2 lb. melted butter
1 lb. powdered sugar

Mix all ingredients in large mixing bowl. Butter hand so mixture will not stick. Roll mixture into small balls, about 1/4 inch; set aside to be dipped.

1 lg. bag chocolate chips
1 block paraffin wax (candy wax)

In a double boiler, melt chocolate chips and paraffin until thoroughly blended. Take peanut butter balls and dip into chocolate. Set on wax paper and refrigerate until chocolate hardens.