3/4 cup melted butter
1/2 cup shredded cheese
1 cup sour cream
1 can Cream of Mushroom soup or Cream of Chicken soup
2 lbs. Potatoes O'Brien (hashbrowns with peppers and onions)
salt and pepper, to taste
2 cups corn flakes

Mix 1/2 cup melted butter, shredded cheese, sour cream, can of soup, potatoes, salt and pepper in a greased 9x13-inch pan. Mix remaining butter with corn flakes and put on top of mixture.

Bake at 350°F for 1 hour.

Submitted by: Crystal B