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| FLUFFY WHITE RICE | |
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1 1/2 c. raw white rice 1 1/2 tsp. salt 1 1/2 tbsp. butter 1. In medium saucepan, combine 3 cups cold water with the rice, salt and butter. 2. Bring to boiling, uncovered. 3. Reduce heat; simmer, covered, 12-14 minutes, or until rice is tender and water is absorbed. 4. Fluff up with fork. | |
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